{"product_id":"rack-of-lamb-2","title":"Rack of Lamb","description":"\u003cp\u003eWhen lamb cutlets are left together and cooked as a whole, they're called a rack of lamb. Our racks are French trimmed, meaning the meat is scraped from the ends of the rib bones, making for a more attractive presentation. Impressive cut for a dinner party, the only thing your guests will enjoy more than the presentation is the succulent, bold flavour. Each rack has either 8 or 9 ribs (see photo)\u003c\/p\u003e\u003cp\u003eIf you'd like us to leave more fat on your rack, rather than the full French trim, let us know in the comment section of the checkout page.\u003c\/p\u003e","brand":"Field to Fork","offers":[{"title":"Default Title","offer_id":46894964146373,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/7282\/5797\/files\/Lamb-racks-scaled_b04a4fe2-884f-45fd-a5cc-676646228fda.jpg?v=1789086716","url":"https:\/\/www.stockmanandco.com\/products\/rack-of-lamb-2","provider":"Field To Fork","version":"1.0","type":"link"}