Wholesale

Wholesale

Field to Fork supplies exceptional, restaurant-quality produce to hospitality businesses across Sydney — restaurants, cafes, pubs and caterers — at extremely competitive prices.

• Free-range, farm-raised meat, free from hormones and antibiotics
• 6-day delivery service
• Custom preparation: portion control, vacuum sealing, burger blends, dry-aged cuts
• Value-added services: slicing, dicing, crumbing, mincing, marinating and custom cutting

As a family-run business we offer personalised service and can accommodate urgent orders, custom requests and emergency deliveries.

Wholesale Enquiries

Get in touch with your nearest location:

• Vaucluse: (02) 9388 7171 — wholesalevaucluse@fieldtofork.net.au
• Randwick: +61 457 564 397 — randwickwholesale@fieldtofork.net.au
• Paddington: 0492 487 113 — paddington@fieldtofork.net.au
• Bondi: (02) 9130 1888 — info@fieldtofork.net.au
• The Butchers Grill: (02) 9388 7172