Christmas Orders
Order your premium Christmas meals from Field to Fork
Our team has been serving your family Christmas dinners since 2014.
We take great pride in sourcing the best quality at affordable prices. Our chefs can prepare your meal and have it ready for reheating. We will do our very best to make your holiday season a happy and delicious affair.
Thank you
The Field to Fork team
December 24th Collection Notice
All Field to Fork locations close at 5:00 PM on Christmas Eve. Orders scheduled for collection on December 24th must be picked up before 5:00 PM.
Items are sold by weight and weighed when you collect, so the prices below are estimates. Your final price depends on the final weight of your order. You pay a $50 deposit online today and the balance in store at pickup.
Online orders close Tuesday 22 December. Collection is available from Friday 18 to Thursday 24 December at Bondi, Vaucluse, Randwick and Paddington.
Ham
Whole Ham on the Bone: from $176.00 | Half Ham Leg on the Bone: from $99.00 |
No ham added yet. Click an "Add" button above to start.
Turkey
$20 cooking fee per item for cooked orders.
Whole Turkey: from $74.97 | Turkey Buffet: from $119.96 | Rolled Turkey Breast: from $42.00 |
No turkey added yet. Click an "Add" button above to start.
Chicken
$20 cooking fee per item for cooked orders.
Whole Chicken (1.5kg): from $18.95 | Whole Chicken (2.2kg): from $24.95 |
No chicken added yet. Click an "Add" button above to start.
Pork
$20 cooking fee per item for cooked orders.
Pork Belly (Bone-in): from $28.00 | Pork Loin (Boneless): from $64.00 | Racks of Pork: from $23.80 |
No pork added yet. Click an "Add" button above to start.
Lamb
$20 cooking fee per item for cooked orders.
Leg of Lamb: from $76.77 | Shoulder of Lamb: from $48.58 | Rack of Lamb: from $47.99 |
No lamb added yet. Click an "Add" button above to start.
Beef
$20 cooking fee per item for cooked orders.
Beef Sirloin Roast: from $69.99 | Beef Fillet Roast: from $50.00 | Beef Standing Rib Roast: from $79.99 |
No beef added yet. Click an "Add" button above to start.
Butcher Essentials
Pigs in Blankets: from $30.00 | Thin Pork Sausage: from $12.50 | Bacon: from $12.00 |
No butcher essentials added yet. Click an "Add" button above to start.
Specialty
$20 cooking fee per item for cooked orders.
Spatchcock: from $14.95 | Turducken: from $200.00 | Duck: from $45.00 |
No specialty added yet. Click an "Add" button above to start.
Sides
Turkey Gravy: from $15.00 | Roast Potatoes: from $16.00 | Roast Vegetables: from $14.00
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No items added yet
Next you will choose your store and collection time (18 to 24 December), then pay the $50 deposit.